Pasta fagioli soup!

Some of you may not know, but I am an Olive Garden addict. Bad.

So how happy was to find I could recreate pasta fagioli! The only exception, I left out the meat. 

Here is what you need: 

28oz vegetable broth

15oz great northern beans

14oz diced tomatoes

2 zucchini quartered

1tbs EVOO

1.5tsp minced garlic

1/2tsp dried basil

1/2tsp dried oregano

1/2 cup uncooked ditalini

Bring to a boil let simmer for 30 minutes

This serves 5.

Enjoy!

Thanks for reading,

Tiffany